Do not judge and you will not be judged.
Forgive and you will be forgiven.
Give and it will be given to you.
Luke 6: 37-38

17 November 2013

Grapefruit health benefits


Enjoy Benefits from the Antioxidant Lycopene
Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. Vitamin C-rich foods like grapefruit may help reduce cold symptoms or severity of cold symptoms; over 20 scientific studies have suggested that vitamin C is a cold-fighter. Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. As free radicals can oxidize cholesterol and lead to plaques that may rupture causing heart attacks or stroke, vitamin C is beneficial to promoting cardiovascular health.The rich pink and red colors of grapefruit are due to lycopene, a carotenoid phytonutrient. (PLEASE NOTE: Lycopene is only found in pink and red grapefruit. White grapefruit does not provide this carotenoid.) Lycopene appears to have anti-tumor activity. Among the common dietary carotenoids, lycopene has the highest capacity to help fight oxygen free radicals, which are compounds that can damage cells.
Choosing to regularly eat lycopene-rich foods, such as pink grapefruit, and drink green tea may greatly reduce a man's risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)
In this case-control study involving 130 prostate cancer patients and 274 hospital controls, men drinking the most green tea were found to have an 86% reduced risk of prostate cancer compared, to those drinking the least.
A similar inverse association was found between the men's consumption of lycopene-rich fruits and vegetables such as tomatoes, apricots, pink grapefruit, watermelon, papaya, and guava. Men who most frequently enjoyed these foods were 82% less likely to have prostate cancer compared to those consuming the least lycopene-rich foods.
Regular consumption of both green tea and foods rich in lycopene resulted in a synergistic protective effect, stronger than the protection afforded by either, the researchers also noted.
I am not so keen on green tea but I try to eat a pink grapefruit everyday. I noticed that the grapefruit juice content in sugar is too high so I prefer buying the fruits.
Have a blessed week-end!
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I was born in France and brought up as a catholic. After the traumatic divorce of my parents, I moved to England and became a lost sheep. However I was convinced that I was 'a good person' until I fell in a muddy pit in July 2005 after taking decisions without seeking God's Word for guidance.  I cried out to the Lord and He heard me. I was rescued and redeemed by Jesus-Christ my saviour. He has turned my life around. 
I live blissfully with my husband Steven,  a c.o.e. vicar, near Stafford (UK). We are the proud parents of three loving daughters, I am also a step-mum, I have an amazing family including a step mum, two brothers and two sister and a dear sister-in-law and her children and grand-children, lots of cousins and eleven nephews and nieces. We live near Stafford in the UK.