4 November 2015
A 'moelleux' or gooey chocolate cake
As winter is at the door, here is a treat you can take to your friends, for a social or eat by the fire with a hot chocolate drink of course. Here are the ingredients,
200 g butter
80 g flour
150 g sugar
200g chocolate. I used one bar of milk chocolate and another dark 80%
Preheat the oven at 200 degrees
Add 4 table spoons of water with the chocolate and melt in the microwave
Then melt the butter
Transfer the butter in the bowl where the chocolate is then add the 4 eggs taking care of folding them one by one slowly into the mix. Then add the sugar and the flour.
Transfer in your tin and cook for 30 min. It should be gooey in the middle. Drop me a comment if you have another recipe that you can recommend!