The only change I made was to use gluten-free self-raising flour only because I had some and it saved me from adding the 'levure' to the French flour. You cannot find in French shops self-raising flour so you need to buy the 'levure' separately and then add it in the flour according to the instructions. Oups, there was another change i should mention, I put some roasted cob-nuts that Steven picked up from under the tree, sorted the bad ones from the edible ones and then roasted on the bbq as you do...Well it took him lots of time to do this..still as he is a retired gentleman, why not, his word not mine!
I kept a bag of gluten-free flour for Camille whose diet is gluten-free.
Well it's been and is still very hot out there. When we went for an ice-tea at the local café, I compared today to an August day.