Tonight, Imo cooked herself a vegetarian risotto (serve 1 person) so I thought that I would share the recipe for you.
First you need 50 gr of risotto rice. Then cook it with a little bit of water and balsamic vinegar. When the rice starts to swell, gradually add in some stock (250 ml of vegetable stock, she used a quarter of a stock cube diluted with Provence herbs) then dice 2 medium tomatoes, a red pepper and to finish put in some calamata and green olives. Also, tomatoe puree, gound black pepper, soya cream or normal cream, you could also add parmesan cheese. Stay by and stir continuously till it is cooked. (i.e. if you are like me, you may want to take 1 or 2 grains of rice and check).
I am impressed by my daughter's culinary skills since as far as I am concerned, every risotto I ever tried ended up in a mini disaster!
What about you? Do you like cooking risotto? Have a blessed evening.
- I was born in France and brought up as a catholic. After the traumatic divorce of my parents, I moved to England and became a lost sheep. However I was convinced that I was 'a good person' until I fell in a muddy pit in July 2005 after taking decisions without seeking God's Word for guidance. I cried out to the Lord and He heard me. I was rescued and redeemed by Jesus-Christ my saviour. He has turned my life around. I live blissfully with my husband Steven, a c.o.e. vicar, near Stafford (UK). We are the proud parents of three loving daughters, I am also a step-mum, I have an amazing family including a step mum, two brothers and two sister and a dear sister-in-law and her children and grand-children, lots of cousins and eleven nephews and nieces. We live near Stafford in the UK.