At Jamie Oliver, Bristol. On the menu, WILD RABBIT TAGLIOLINI Slow-cooked ragù with garlic
& herbs, mascarpone & lemon, SEAFOOD BUCATINI, Tubularspaghetti steamed in a bag
with crab, mussels, clams, squid, scallops, capers, chilli, garlic, white wine & juicy sweet tomatoes
This was last week when we moved Camille's stuff in her shared house in Bristol. The food, service and welcome were superb!
2 comments:
Doesn't sound like anything I ever ate. My parents were big fans of what they called "eating experiences." I love trying new foods and cooking the myself. Although truthfully--I'd rather someone else cooked. ha!
Hi Pamela, thanks for visiting. My mum used to cook all the time and entertain and we hardly went to the restaurants. My hubby loves cooking and also likes to take us to different places! What's your favorite meal?
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