At Jamie Oliver, Bristol. On the menu, WILD RABBIT TAGLIOLINI Slow-cooked ragù with garlic
& herbs, mascarpone & lemon, SEAFOOD BUCATINI, Tubularspaghetti steamed in a bag
with crab, mussels, clams, squid, scallops, capers, chilli, garlic, white wine & juicy sweet tomatoes
This was last week when we moved Camille's stuff in her shared house in Bristol. The food, service and welcome were superb!
