Do not judge and you will not be judged.
Forgive and you will be forgiven.
Give and it will be given to you.
Luke 6: 37-38

11 May 2015

Wholesome food!

Ingredients
1-2 TBSP olive oil
1 medium red onion, chopped
2 TBSP finely minced fresh ginger root
3 big carrots, peeled and cubed
1 big potato, peeled and cubed
3 cups stock (plus more water if needed)
fresh coriander
salt, to taste
freshly ground black pepper, to taste

Instructions

In a pan, add olive oil and onions and cook on medium to high heat until translucent.
Add ginger and cook for 30 seconds.
Add carrots and sweet potato and cook for 1-2 minutes, stirring.
Add stock (and more water if needed to cover the veggies) and bring to a boil. Once it’s boiling, lower heat, season with salt, pepper and simmer until carrots and potato are tender. Add coriander and wait for a few minutes.
Turn off heat and allow soup to partially cool, then add it to the blender and puree it.

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Source, thanks for Chris where I found this recipe and adapted it and thanks to my friend Celia who encouraged me in the first place! 
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I was born in France and brought up as a catholic. After the traumatic divorce of my parents, I moved to England and became a lost sheep. However I was convinced that I was 'a good person' until I fell in a muddy pit in July 2005 after taking decisions without seeking God's Word for guidance.  I cried out to the Lord and He heard me. I was rescued and redeemed by Jesus-Christ my saviour. He has turned my life around. 
I live blissfully with my husband Steven,  a c.o.e. vicar, near Stafford (UK). We are the proud parents of three loving daughters, I am also a step-mum, I have an amazing family including a step mum, two brothers and two sister and a dear sister-in-law and her children and grand-children, lots of cousins and eleven nephews and nieces. We live near Stafford in the UK.